Easy and tasty Christmas cake recipes

 Christmas Special Cake-How to prepare at home

Cake

Cake is a sweet food item. Sweets are commonly used by humans to make festive occasions enjoyable. The cake is used during Christmas and birthday celebrations. The ingredients of the cake are flour (Maida flour), eggs, sugar, milk, butter and spices. Depending on the type of cake, the ingredients and their quantities vary.

Cakes of various colors, flavors and shapes are available in the market today. However, the satisfaction and taste of using homemade cakes is much greater.

Today I am sharing with you how to make a very delicious cake easily at home.

Benefits of Eggs

1 Eggs are one of the few food, that should be classified it as "super food"

Reduce the risk of heart disease 

2 Incredibly nutritious

3  High in quality protein 

4 Contains antioxidants which is beneficial for eyes

5 Help in weight management

Benefits of Ghee

1 Good and Healthy Gut

2 Fat loss and Lower cholesterol

3 Helps Diabetics

4 Better bone health

5 Anti aging

Ingredients

Egg 4

Ghee 200gm

Sugar 200gm

Flour 150gm

A pinch of salt

Vanilla essence ½ tsp

How to prepare

Step 1

In a large mixing bowl, add eggs, a pinch of salt and vanilla essence. Add a little sugar to this and beat well until the sugar dissolves.

Step 2

 Melt ghee in another bowl and pour it.

Gradually add flour to the melted ghee and mix well.

Add egg mix gradually and mix well. Mix clockwise while mixing the cake.

Step 3

Heat the cake pan.

Set the stove on low heat.

Pour the cake mixture into the heated pan and tap well.

Cook on low flame for thirty to forty-five minutes.

NB: After the first five minutes, you can adjust the heat by putting a pot (lid) at the bottom.

https://www.youtube.com/watch?v=faPbc_PSuPI